These students are masters of culinary efficiency.

If you like to cook or are passionate about healthy living and eating, then Culinary Medicine is the activity for you. Groups of five-to-six medical students teach five-week classes to different segments of the St. Louis community focused on simplifying the science behind nutrition and demonstrating how small, easy changes in the kitchen can make food healthier. Each week we meet up with community members and teach them a new, healthy recipe. Culinary medicine is a great way to learn more about nutrition and improve your communication skills. And if you think you’re a terrible cook, don’t worry. No prior experience necessary!

— Chetan V., M1